CUET UG Home Science Previous Year Question Paper 2024: Previous Years Question Papers with Answers

Get CUET UG Previous Year Question Paper. Score more with CUET Home Science Question Paper with Solutions 2024. Solve CUCET (UG) Question Paper to get higher marks for the CUET UG 2025 exam.

Published on April, 25th 2025 Time To Read: 23 mins

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CUET UG Home Science Exam Overview 2024
CUET UG Home Science 2024 Exam Analysis
CUET UG Home Science Previous Year Question Paper 2024

CUET UG Home Science Exam Overview 2024

The Common University Entrance Test (CUET) UG Home Science Exam is a domain-specific test conducted by the National Testing Agency (NTA) for students aspiring to pursue undergraduate programs in Home Science across various central and participating universities in India. The exam assesses candidates' knowledge in areas such as nutrition, human development, resource management, and textiles, aligning with the Class 12th curriculum.

CUET UG Home Science 2024 Exam Analysis

Exam Date: May 22, 2024
Shift: 2
Mode: Computer-Based Test (CBT)
Duration: 45 minutes
Total Questions: 50 (Attempt any 40)
Marking Scheme: +5 for each correct answer, -1 for each incorrect answer, 0 for unattempted questions
Level of Exam: Class 12^th
Overall Difficulty Level: Easy to Moderate
Key Topics with Higher Weightage: Resource Management,Fabric and Apparel & Communication and Extension

The exam featured objective-type multiple-choice questions (MCQs) that were largely based on the NCERT syllabus. Students reported that the questions were straightforward, and the time allotted was sufficient to complete the paper comfortably.

Student Reactions

Candidates who appeared for the exam expressed that the paper was manageable and aligned well with their preparation. The emphasis on NCERT-based questions allowed students to attempt the paper with confidence.

Conclusion

The CUET UG 2024 Home Science exam maintained a balanced approach, assessing candidates on various aspects of Home Science. The easy to moderate difficulty level, coupled with direct questions from the NCERT syllabus, provided a fair testing ground for aspirants aiming to secure admission to undergraduate Home Science programs.

CUET UG Home Science Previous Year Question Paper 2024

1. Identify the type of processed foods prepared by mixing and processing of individual ingredients resulting in relatively shelf-stable food products.

(1) Formulated foods

(2) Food derivatives

(3) Functional foods

(4) Medical foods

Correct Answer: (1) Formulated foods

2.Which among the following are physical hazards present in foods?

(A) Stones

(B) Pesticide residues

(D) Stems and seeds

(E) Veterinary residues

Choose the correct answer from the options given below:

(1) (A), (C), (D) only

(2) (B), (D), (E) only

(3) (A), (B), (E) only

(4) (A), (B), (D) only

Correct Answer: (1) (A), (C), (D) only

3.Mr. X sells gol gappas/pani puri and bhel puri in an urban slum of Delhi. Identify the type of food service system.

(1) Conventional food service system

(2) Assembly-service system

(3) Ready-prepared food service system

(4) Commissary food service system

Correct Answer: (2) Assembly-service system

4. Match List-I with List-II:

List-I (Nutrition Programmes)

(A) Saksham Anganwadi (ICDS)
(B) PM POSHAN (Mid Day Meal Programme)
(C) Antodaya Anna Yojana
(D) NIDDCP

List-II (Type/aim of Nutrition Programmes)

(I) Nutrient Deficiency Control Programme
(II) Food Security Programme
(III) Outreach programme for ECC
(IV) Food Supplementation Programme

Choose the correct answer from the options given below:

(1) (A)-II, (B)-I, (C)-III, (D)-IV
(2) (A)-III, (B)-IV, (C)-II, (D)-I
(3) (A)-II, (B)-III, (C)-IV, (D)-I
(4) (A)-III, (B)-IV, (C)-I, (D)-II

Correct Answer: (4) (A)-(III), (B)-(IV), (C)-(II), (D)-(I)

5.Which among the following is NOT a personal skill required to pursue a career in the food service industry?

(1) Interest in food trends

(2) Good communication skills

(3) Ability to forecast fashion trends

(4) Pleasant personality

Correct Answer: (3) Ability to forecast fashion trends

6. ______ is the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products.

(1) Food Science

(2) Food Processing

(3) Food Technology

(4) Food Manufacturing

Correct Answer: (2) Food Processing

7.Which of the following statements is incorrect regarding HACCP?

(1) Enables to detect hazards at any stage of processing or manufacture

(2) Enables producers, processors, distributors and exporters to utilise resources efficiently and in a cost-effective manner for assuring food safety

(3) Promote the development of standardisation and related activities in the world with a view to facilitate the international exchange of goods and services

(4) Assures consistently good quality products

Correct Answer: (3) Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services

8.Children whose families are not traceable or willing to take them back stay in:

(1) Observation homes

(2) Special homes

(3) Adoption homes

(4) Juvenile homes

Correct Answer: (2) Special homes

9.In India, the first SOS village was set up in which year?

(1) 1964

(2) 1962

(3) 1961

(4) 1963

Correct Answer: (3) 1961

10.Match List-I with List-II:

List-I (Name of the Programme/Scheme/Initiative)

(A) The National Service Volunteer Scheme (NSVS)

(B) NSS

(D) SOS Children's Villages

List-II (Objective)

(I) Provide a family approach to the long-term care of orphaned and abandoned children

(II) Provide day-care, educational and entertainment opportunities, healthcare, companionship

(III) Provides opportunities to students (who have completed their studies) to involve themselves on a whole-time basis for a short period of one or two years in programmes of national development

(IV) Aims at involving college level students in programmes of social service and national development

Choose the correct answer from the options given below:

(1) (A)-(IV), (B)-(II), (C)-(III), (D)-(I)

(2) (A)-(III), (B)-(IV), (C)-(II), (D)-(I)

(3) (A)-(II), (B)-(I), (C)-(III), (D)-(IV)

(4) (A)-(III), (B)-(I), (C)-(II), (D)-(IV)

11.Which programme in India provides medical care to older persons living in isolated and backward areas?

(1) Respite Care Homes

(2) Continuous Care Homes

(3) Multi-service centres for Older Persons

(4) Mobile Medicare Units

Correct Answer:(4) Mobile Medicare Units

12.Name the type of disability that affects communication, social interaction, and play behavior.

(1) Visual Impairment

(2) Cerebral Palsy

(3) Locomotor disability

(4) Autism

Correct Answer: (4) Autism

13. Which of the following terms refers to the density of knitted fabric measured by the weight of the given fabric?

(1) Ends per Inch (EPI)

(2) Picks per Inch (PPI)

(3) Grams per Square Metre (GSM)

(4) Thread Count

Correct Answer: (3) Grams per Square Metre (GSM)

14. Arrange the stages of the fashion cycle in correct order:

(A) Increase in popularity

(B) Introduction of a style

(D) Decline in popularity

(E) Obsolescence

Choose the correct answer from the options given below:

(1) (B), (C), (D), (A), (E)

(2) (B), (A), (C), (D), (E)

(3) (B), (D), (C), (E), (A)

(4) (B), (A), (D), (E), (C)

Correct Answer: (2) (B), (A), (C), (D), (E)

15.Identify the given standardization mark.

(1) ISI

(2) FPO

(3) Hallmark

(4) AGMARK

Correct Answer: (1) ISI

16.Which of the following is NOT a consumer responsibility?

(1) Consumer should read all the information given on the brochure/label

(2) Consumer should be honest in all their dealings and must pay for all their purchases

(3) Consumer should keep receipts and relevant documents of purchase

(4) Consumer should avoid buying products with standardisation marks

Correct Answer : (4) Consumer should avoid buying products with standardisation marks

17.Match List-I with List-II:

List-I (Fabric Defects)

(A) Slub

(B) Misreed

(C) Shaded

(D) Baggy

List-II (Source of Faults)

(I) Weaving fault

(II) Yarn fault

(III) Dyeing fault

(IV) Finishing fault

Choose the correct answer from the options given below:

(1) (A)-II, (B)-I, (C)-III, (D)-IV

(2) (A)-II, (B)-IV, (C)-III, (D)-I

(3) (A)-III, (B)-IV, (C)-II, (D)-I

(4) (A)-IV, (B)-II, (C)-III, (D)-I

Correct Answer:(2) (A)-II, (B)-IV, (C)-III, (D)-I

18.Ms. X is fond of wearing hot pants, baggy pants, and unmatched buttons. Which concept is she following?

(1) Classic

(2) Style

(3) Fads

(4) Fashion

Correct Answer:(3) Fads

19.Preeti is wearing a red dress with green flowers on it. Which colour scheme is represented in her dress?

(1) Analogous colour scheme

(2) Complementary colour scheme

(3) Monochromatic colour scheme

(4) Split complementary colour scheme

Correct Answer:(2) Complementary colour scheme

20. Arrange the specific methods and procedures of special education in correct order of their implementation:

(A) Undertaking regular evaluation of the Individualised Education Programme

(B) Facilitating all inclusion, access and use of support services

(D) Assessing the child’s/student’s level in different areas of development

Choose the correct answer from the options given below:

(1) (A), (C), (B), (D)

(2) (D), (C), (A), (B)

(3) (A), (B), (C), (D)

(4) (B), (C), (A), (D)

Correct Answer: (2) (D), (C), (A), (B)

21.Which stage of the Guest Cycle is focused on ‘Guest Satisfaction and Customer Loyalty’?

(1) Pre-arrival stage

(2) Arrival stage

(3) Occupancy

(4) Departure

Correct Answer: (3) Occupancy

22.Which among the following are NOT strengths of radio?

(A) Audience selectivity

(B) Directional signage

(D) Low cost product

(E) Low reach

Choose the correct answer from the options given below:

(1) (B) and (E) only

(2) (A) and (B) only

(3) (C) and (D) only

(4) (C) and (E) only

Correct Answer: (1) (B) and (E) only

23.Which of the following are examples of welfare catering?

(A) Mid-day meals in schools

(B) Creches

(D) Dharmashalas

(E) Wine bars

Choose the correct answer from the options given below:

(1) (A), (B), and (D) only

(2) (B), (C), and (D) only

(3) (A), (C), and (E) only

(4) (A), (B), and (C) only

Correct Answer: (4) (A), (B) and (D) only

24.Match List-I with List-II:

List-I (Type of Media)

(A) Print

(B) Interactive

(D) Broadcast

List-II (Example)

(I) Television

(II) Internet

(III) Poster

(IV) Magazine

Choose the correct answer from the options given below:

(1) (A)-(I), (B)-(III), (C)-(IV), (D)-(II)

(2) (A)-(II), (B)-(IV), (C)-(III), (D)-(I)

(3) (A)-(II), (B)-(III), (C)-(IV), (D)-(I)

(4) (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

Correct Answer:(1) (A)-IV, (B)-II, (C)-III, (D)-I

25.As a function of Human Resource Management, the systematic development of attitudes, knowledge, and skills required by a person to perform a given task or job adequately is termed as

(1) Training

(2) Development

(3) Appraisal

(4) Retention

Correct Answer:(1) Training

26.Who among the following is head of the kitchen and responsible for planning, organizing, and controlling kitchen operations?

(1) Kitchen stewarding

(2) Chef-de-cuisine

(3) Restaurant manager

(4) Chef-de-parties

Correct Answer: (2) Chef-de-cuisine

27.Which of the following personnel in the front office is responsible for determining shifts of the employees, meeting and greeting all arrivals, ensuring accurate and speedy rooming procedure, as well as checking occupancy?

(1) Front Office Supervisor

(2) Assistant Manager - Front Office

(3) Lobby Manager

(4) Receptionist

Correct Answer: (3) Lobby Manager

28. Identify the major functions of Human Resource/Talent Management:

(A) Gain knowledge about the goals of the company

(B) Recruiting and staffing

(D) Training and developing employees

(E) Retention and Redressal

Choose the correct answer from the options given below:

(1) (B), (D), (E) only

(2) (B), (C), (D) only

(3) (A), (D), (E) only

(4) (A), (C), (D) only

Correct Answer: (1) (B), (D), (E) only

29. Arrange the following housekeeping department personnel in top-to-bottom hierarchical order, below the level of Executive Housekeeper:

(A) Assistant Housekeeper

(B) Housemen

(D) Head Housemen

Choose the correct answer from the options given below:

(1) (A), (C), (D), (B)

(2) (A), (C), (B), (D)

(3) (C), (A), (B), (D)

(4) (C), (A), (D), (B)

Correct Answer: (1) (A), (C), (D), (B)

30. Match List-I with List-II:

List-I (Types of Hospitality Establishment)

(A) Hotel

(B) Lodge

(D) Furnished camps

List-II (Services)

(I) Offers lodging, meals

(II) Offers range of amenities, sports facilities and leisure activities

(III) Offers rented accommodation especially for sleeping but may not offer food

(IV) Hospitality to people undertaking adventure sports etc.

Choose the correct answer from the options given below:

(1) (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

(2) (A)-(I), (B)-(II), (C)-(III), (D)-(IV)

(3) (A)-(II), (B)-(III), (C)-(IV), (D)-(I)

(4) (A)-(IV), (B)-(I), (C)-(II), (D)-(III)

Correct Answer:(3) (A)-I, (B)-III, (C)-II, (D)-IV

31.Which of the following is NOT an example of a consumer problem regarding inadequate or erroneous information given by the manufacturer?

(1) Labels not factually correct, deceptive, and misleading

(2) Incorrect weights and measures

(3) Non-informative advertisements

(4) Lack of buying guides to aid the consumer in decision-making

Correct Answer:(2) Incorrect weights and measures

32.Arrange the steps of nutritional care during illness in correct sequence:

(A) Assessing nutritional status

(B) Diagnosis of nutritional problems

(D) Monitoring and evaluating nutritional care outcomes and making changes, if necessary

Choose the correct answer from the options given below:

(1) (A), (B), (C), (D)

(2) (B), (C), (A), (D)

(3) (D), (B), (C), (A)

(4) (A), (D), (C), (B)

Correct Answer:(1) (A), (B), (C), (D)

33. Match List-I with List-II:

List-I (Consumer Organisation)

(A) Consumer Union

(B) VOICE

(D) CERC

List-II (Publication)

(I) Consumer Voice

(II) Insight

(III) Consumer Report

(IV) Choice

Choose the correct answer from the options given below:

(1) (A)-(I), (B)-(II), (C)-(III), (D)-(IV)

(2) (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

(3) (A)-(I), (B)-(II), (C)-(IV), (D)-(III)

(4) (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Correct Answer:(1) (A)-III, (B)-I, (C)-IV, (D)-II

34.Match List-I with List-II:

List-I (Medium of Communication)

(A) Educational Satellite

(B) Television

(D) Print Media

List-II (Development Communication Initiatives)

(I) Project Village Chhatera

(II) Sustainable Access in Rural India

(III) Kyunki Jeena Isi Ka Naam Hai

(IV) EDUSAT

Choose the correct answer from the options given below:

(1) (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

(2) (A)-(I), (B)-(III), (C)-(II), (D)-(IV)

(3) (A)-(IV), (B)-(III), (C)-(II), (D)-(I)

(4) (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Correct Answer :(3) (A)-IV, (B)-III, (C)-II, (D)-I

35.A brief 10-60 second message between programs, generally in the form of jingles, is called ?

(1) Public Social Advertisement

(2) Public Social Announcement

(3) Public Service Announcement

(4) Participatory Service Announcement

Correct Answer:(3) Public Service Announcement

36. _____ uses a combination of different communication methods and materials about a theme for a predefined period.

(1) Radio program

(2) Newsletter

(3) Networking

(4) Campaign

Correct Answer: (4) Campaign

37.Which newspaper started a regular fortnightly column describing the lives of people in a small village, Chhatera, in Northwest Delhi under Project Village Chhatera?

(1) The Times of India

(2) The Indian Express

(3) The Hindustan Times

(4) The Hindu

Correct Answer: (3) The Hindustan Times

38. Who among the following comprehended and explained that young children have different ways of understanding the world, requiring a supportive environment?

(1) Jean Piaget

(2) Lev Vygotsky

(3) Sigmund Freud

(4) Erik Erikson

Correct Answer: (1) Jean Piaget

39.Ms. Y purchased a geyser, which burst when she switched it on. Which consumer right of hers is violated in this case?

(1) Right to be informed

(2) Right to choose

(3) Right to safety

(4) Right to be heard

Correct Answer: (3) Right to safety

40.Which method of washing is used in a front-loading machine?

(1) Agitating

(2) Tumbling

(3) Pulsation

(4) Friction

Correct Answer: (2) Tumbling

Read the following passage carefully and answer question based on passage.

There are two types of institutions which have in-house laundry and maintenance setups i.e., within their organisation. These are hotels and hospitals. Both have a large quantum of bed linen and other room furnishing requirements as also staff uniforms and accessories such as aprons, caps, head dresses, and masks. The hospital laundry takes care of hygiene, cleanliness, and disinfection. However, a number of hospitals have started using disposables where there is a threat of infection, which are then destroyed by burning. In the hospitality sector, i.e., for hotels and restaurants, aesthetics and the final finish of the articles are most important. As compared to hospitals, the articles here may be of different fibre contents. Final finishing of laundered goods, i.e., starching, ironing, pressing, and correct and perfect folding, are emphasised. They also have to take care of guests’ personal laundry when required. The smaller hotels may have link-ups with commercial laundries from outside.

41.Which fabric is used for hospital clothing?

(1) Synthetic

(2) Silk

(3) Cotton

(4) Rayon

Correct Answer: (3) Cotton

Read the following passage carefully and answer question based on passage.

42.Which sector lays stress on aesthetics and finishes of the articles?

(1) Hospital

(2) Hostel

(3) Hotel

(4) Prison

Correct Answer: (3) Hotel

Read the following passage carefully and answer question based on passage.

43.How many types of institutions have in-house laundry and maintenance set-ups?

(1) Four

(2) Two

(3) Three

(4) Five

Correct Answer: (2) Two

Read the following passage carefully and answer question based on passage.

44.Which of the following methods can be applied for disinfecting laundry in hospitals?

(A) Use of disposables

(B) Using anti-bacterial finishes on garments

(D) Use of disinfectants and high-temperature washing

Choose the correct answer from the options given below:

(1) (A), (B) and (D) only

(2) (A), (B) and (C) only

(3) (B), (C) and (D) only

(4) (A), (C) and (D) only

Correct Answer: (1) (A), (B) and (D) only

Read the following passage carefully and answer question based on passage.

45.Which of the following statements is NOT correct with regard to in-house laundry set-ups?

(1) They exist within the organization

(2) They are responsible for washing organizational laundry only

(3) They also provide final finishing to laundered garments

(4) They have link-ups with commercial laundries

Correct Answer: (4) They have link ups with commercial laundries

Read the passage carefully and answer question used on the passage:

RRE was a nationwide communication campaign for generating awareness about HIV/AIDS. The aim of the campaign was to spread information regarding primary prevention services, develop an understanding of the disease, reduce stigma and discrimination against people with AIDS and enhance people’s knowledge about the preventive measures, health habits, and lifestyle. A specially designed train traversed over 9000 km a year covering 180 districts/halt stations, and held programmes and activities in 43,200 villages. It comprised seven coaches, equipped with educational material, interactive touch screens and 3-D models, services in the context of HIV-TB co-infection, an LCD projector and platform for folk performances, counselling cabins and two doctor’s cabins for providing counselling and treatment. RRE started its journey from Kanyakumari, followed the ’parikrama’ style and halted at 180 stations and covered almost all the states of India. During the halt at each station, performing artists including orators and performers went to different villages to undertake information communication activities such as street plays, folk songs, stories, and group counselling sessions. The project was implemented by National AIDS Control Organisation (NACO), Nehru Yuva Sangathan (NYKS), UNICEF and UNAIDS in co-operation with Indian Railways.

46.What was the focus area of the Red Ribbon Express campaign?

(1) Maternal and child health

(2) Immunization

(3) HIV/AIDS

(4) Promotion of literacy

Correct Answer: (3) HIV/AIDS

Read the passage carefully and answer question used on the passage:

47.Which of the following is NOT an objective of the Red Ribbon Express initiative?

(1) To reduce stigma and discrimination against people with AIDS

(2) To provide an umbrella of health services related to nutrition and care only to youth

(3) To enhance knowledge of people about preventive measures, health habits, and lifestyle

(4) To spread awareness regarding primary prevention services