CUET UG Agriculture Previous Year Question Paper 2024: Previous Years Question Papers with Answers

CUET UG Agriculture Exam Overview 2024

The CUET UG Agriculture exam is one of the domain-specific tests within the CUET framework. It evaluates a candidate's understanding of agricultural concepts, practices, and applications. The exam typically consists of multiple-choice questions (MCQs) covering topics such as agronomy, horticulture, animal husbandry, soil science, and agricultural economics.​

CUET UG Agriculture Exam Analysis 2024

• Exam Date: May 21, 2024
• Shift: 1
• Mode: Computer-Based Test (CBT)
• Total Questions: 50 MCQs (Attempt any 40)
• Marking Scheme: +5 for each correct answer, -1 for each incorrect answer.

Difficulty Level:

The overall difficulty level of the Agriculture paper was reported to be easy to moderate. Students found the questions to be straightforward and aligned with the NCERT syllabus. The paper was considered manageable within the allotted time.

Key Topics Covered:

While specific topic-wise distribution is not detailed in the available sources, the exam typically includes questions from the following areas:​

• Agronomy
• Horticulture
• Animal Husbandry
• Soil Science
• Agricultural Economics​

Student Reactions:

Candidates who appeared for the exam expressed that the paper was straightforward and aligned with the NCERT syllabus. The direct nature of the questions enabled students to attempt them confidently within the allotted time. ​

Conclusion:

The CUET UG 2024 Agriculture exam maintained a balanced approach, assessing candidates on various agricultural topics. The easy to moderate difficulty level, coupled with questions primarily derived from NCERT materials, provided a fair testing ground for aspirants aiming to secure admission to undergraduate programs in agriculture.

CUET UG Agriculture Previous Year Question Paper 2024

1. Arrange gases in descending order of percentage in dry air:

(A) CO₂,

(B) Ar,

(C) N₂,

(D) O₂

Choose the correct answer from the options given below:

(1) (C), (D), (B), (A)

(2) (D), (C), (B), (A)

(3) (B), (C), (D), (A)

(4) (C), (B), (D), (A)

Ans- (3) (B), (C), (D), (A)

2. Match List-I with List-II:

Choose the correct match:

(1) (A) - (III), (B) - (I), (C) - (IV), (D) - (II)

(2) (A) - (I), (B) - (III), (C) - (IV), (D) - (II)

(3) (A) - (II), (B) - (I), (C) - (IV), (D) - (III)

(4) (A) - (III), (B) - (II), (C) - (I), (D) - (IV)

Ans- (1) (A) - (III), (B) - (I), (C) - (IV), (D) - (II)

3. Evidence of particulate nature of inheritance was first presented by:

(1) Mendel

(2) Correns

(3) Mojica

(4) Morgan

Ans- (1) Mendel

4. Which of the following statements are correct about genes?

(A) Genes are located on chromosomes,

(B) Split genes are composed of exons only,

(C) Genes move from one linkage group to another,

(D) Chromosomes with identical arms on which genes are located are known as isochromosomes

Choose the correct answer from the options given below:

(1) (A), (B) and (D) only

(2) (A), (B) and (C) only

(3) (A), (B), (C) and (D)

(4) (A), (C) and (D) only

Ans- (4) (A), (C) and (D) only

5. The term heterosis is coined by:

(1) Hull, 1945,

(2) Bruce, 1910,

(3) East, 1908,

(4) Shull, 1914

Ans- (4) Shull, 1914

6. Arrange the following steps of plant breeding in correct sequence:

(A) Selection of superior variants,

(B) Creation of variation,

(C) Multiplication and distribution,

(D) Evaluation of variants

Choose the correct answer from the options given below:

(1) (A), (B), (C), (D)

(2) (A), (C), (B), (D)

(3) (B), (D), (A), (C)

(4) (C), (B), (D), (A)

Ans- (3) (B), (D), (A), (C)

7. Who is the father of tissue culture?

(1) Jethro Tull

(2) Folke Karl Skoog

(3) Toshio Murashige

(4) Haberlandt

Ans- (4) Haberlandt

8. Protein is a polymer of:

(1) Amino acids

(2) Lipids

(3) Nucleic acids

(4) Carbohydrates

Ans- (1) Amino acids

9. Which of the following are Cyanobacteria?

(A) Nucleopolyhedrovirus

(B) Anabaena

(C) Nostoc

(D) Oscillatoria

Ans- (D) Oscillatoria

10. Starch is an example of:

(1) Monosaccharides

(2) Oligosaccharides

(3) Disaccharides

(4) Polysaccharides

Ans- (4) Polysaccharides

11. Egg of poultry contains almost all the Vitamins with the exception of Vitamin:

(1) B

(2) C

(3) A

(4) D

Ans- (2) C

12. Match List-I with List-II

List I:

(A)Tharparkar,

(B) Holstein Friesian

(C) Jersey

(D) Gir

List-II

(I)Netherland

(II) United Kingdom

(III) Sindh

(IV) Kathiawar

Ans-

Choose the correct answer from the options given below:

(1) (A)-(I), (B) - (II), (C) - (III), (D) - (IV)

(2) (A)- (I), (B) - (III), (C)- (II), (D) - (IV)

(3) (A)-(III), (B) - (I), (C) - (II), (D) - (IV)

(4) (A)-(III), (B) - (IV), (C) - (I), (D) - (II)

Ans- (3) (A)-(III), (B) - (I), (C) - (II), (D) - (IV)

13. What is the name of the process required to make sperm competent for in-vitro fertilization?

(1) Capacitation

(2) Syngamy

(3) Parturition

(4) Ovulation

Ans- (1) Capacitation

14. The colostrum should be fed at the rate of:

(1) 25% of calf's body weight

(2) 30% of calf's body weight

(3) 10% of calf's body weight

(4) 40% of calf's body weight

Ans- (3) 10% of calf's body weight

15. Ranikhet disease is caused by:

(1) Herpesvirus

(2) Paramyxovirus

(3) Avipoxvirus

(4) H1N1 influenza virus

Ans- (2) Paramyxovirus

16. Which of the following is an exotic breed of poultry?

(1) Busra

(2) Chittagong

(3) Plymouth Rock

(4) Kadaknath

Ans- (3) Plymouth Rock

17.Match List-I with List-II:

Choose the correct answer from the options given below:

• (1) (A)-(III), (B) - (IV), (C) - (II), (D) - (I)
• (2) (A)-(I), (B) - (III), (C) - (II), (D) - (IV)
• (3) (A)-(I), (B) - (II), (C) - (IV), (D) - (III)
• (4) (A)-(III), (B) - (IV), (C) - (I), (D)-(II)

Ans- (1) (A)-(III), (B) - (IV), (C) - (II), (D) - (I)

18. Jute is a:

(1) Forage crop

(2) Fibre crop

(3) Drug crop

(4) Medicinal and aromatic crop

Ans- (2) Fibre crop

19. Forage crops include:

(1) Berseem

(2) Safflower

(3) Lucerne

(4) Sunflower

Ans- (2) Safflower

20. Arrange the following soil particles in descending order of their diameter:

(A) Clay

(B) Silt

(C) Fine sand

(D) Coarse sand

Choose the correct answer from the options given below:

(1) (A), (B), (C), (D)

(2) (A), (C), (B), (D)

(3) (D), (C), (B), (A)

(4) (C), (B), (D), (A)

Ans- (3) (D), (C), (B), (A)

21. Which of the following statements are correct about the function of essential plant nutrients?

(1) Nitrogen is not a component of nucleic acids

(2) Potassium plays an important role in the activation of enzymes

(3) Sulphur is part of some amino acids and coenzymes

(4) Phosphorus deficiency results in terminal bud necrosis

Ans- (2) Potassium plays an important role in the activation of enzymes

22. Which of the following concentrated organic manures has the highest percentage of P₂O₅?

(1) Neem cake

(2) Raw bone-meal

(3) Poultry manure

(4) Fish manure

Ans- (2) Raw bone-meal

23. Volume of water required to apply 5 cm irrigation over one hectare area:

(1) 500 cubic meters

(2) 50 cubic meters

(3) 5000 cubic meters

(4) 50000 cubic meters

Ans- (1) 500 cubic meters

24. National Rainfed Area Authority was established in:

(1) 2000

(2) 2013

(3) 1998

(4) 2006

Ans- (4) 2006

25. Match List-I with List II:

List-II

(A)Preventive method of weed control

(B) Mechanical method of weed control

(C) Cultural method of weed control

(D) Biological method of weed control

List-II

(I) Proper crop rotation

(II) Control of Lantana camera (Ghaneri) by Lantana bug

(III) Use of weed-free crop seeds

(IV) Hand weeding

Choose the correct answer from the options given below:

(1) (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

(2) (A) - (I), (B) - (III), (C) - (II), (D) - (IV)

(3) (A) - (I), (B) - (II), (C) - (IV), (D) - (III)

(4) (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Ans- (4) (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

26. Which of the following statements is NOT correct about the weeds?

(1) Weeds compete with crop for space

(2) Weeds compete with crops for light

(3) Weeds compete with crops for nutrients

(4) Weeds have no effect on the yield and quality of crops

Ans- (4) Weeds have no effect on the yield and quality of crops

27. Which of the following is not a pest of rapeseed-mustard crop?

(1) White rust

(2) Stalk borer

(3) Aphids

(4) Alternaria blight

Ans-(2) Stalk borer

28. Which of the following crops is NOT a legume crop?

(1) Berseem

(2) Rapeseed-mustard

(3) Soybean

(4) Groundnut

Ans- (2) Rapeseed-mustard

29. Which of the following crops requires relatively wider line-to-line and plant-to-plant spacing?

(1) Maize

(2) Chickpea

(3) Berseem

(4) Sugarcane

Ans- (4) Sugarcane

30. Match List-I with List II:

List-I

(A) Sugarcane

(B) Cotton

(C) Groundnut

(D) Sorghum

List-II

(I) Red rot

(II)Black arm

(III) Tikka (Leaf spot)

(IV) Grain smut

Choose the correct answer from the options given below:

(1) (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

(2) (A) - (I), (B) - (III), (C) - (II), (D) - (IV)

(3) (A) - (I), (B) - (II), (C) - (IV), (D) - (III)

(4) (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Ans- (1) (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

31. Gladiator and Super Star are the varieties of which crop?

(1) Tuberose

(2) Rose

(3) Marigold

(4) Chrysanthemum

Ans- (2) Rose

32. Arrange the process of preparation of jelly in proper sequence.

(A) Judging of end point and cooling.

(B) Addition of sugar and cooking of jelly.

(C) Peeling and extraction of pectin.

(D) Harvesting of firm ripe fruits and washing.

Choose the correct answer from the options given below:

• (1) (A), (B), (C), (D)
• (2) (D), (C), (B), (A)
• (3) (B), (A), (D), (C)
• (4) (C), (B), (D), (A)

Ans- (2) (A) - (I), (B) - (III), (C) - (II), (D) - (IV)

33. Match List-I with List-II:

List-I (Name of Crop) | List-II (Disease of Crop)

(A) Sugarcane | (I) Red rot

(B) Cotton | (II) Black arm

(C) Groundnut | (III) Tikka (Leaf spot)

(D) Sorghum | (IV) Grain smut

Choose the correct answer from the options given below:

(1) (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

(2) (A) - (I), (B) - (III), (C) - (II), (D) - (IV)

(3) (A) - (I), (B) - (II), (C) - (IV), (D) - (III)

(4) (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Ans- (1) (A) - (I), (B) - (II), (C) - (III), (D) - (IV)

34. Alphonso, Dasheri, Ratna, and Amrapali are the varieties of:

Options:

(1) Citrus

(2) Pomegranate

(3) Mango

(4) Banana

Ans- (3) Mango

35. Brinjal belongs to the family:

(1) Solanaceae

(2) Malvaceae

(3) Cruciferae

(4) Amaryllidaceae

Ans- (1) Solanaceae

36. Rose is commercially propagated by:

(1) Bulbs

(2) Seed

(3) Tuber

(4) 'T' budding

Ans- (4) 'T' budding

37. Physical method of fruit juice preservation includes:

(A) Refrigeration

(B) Salt addition

(C) Sugar addition

(D) Pasteurization

Choose the correct answer from the options given below:

(1) (A) and (D) only

(2) (A), (B) and (C) only

(3) (A), (B), (C) and (D)

(4) (B), (C) and (D) only

Ans- (1) (A) and (D) only

38. Which of the following disease is caused by Vitamin D deficiency?

(1) Rickets

(2) Night blindness

(3) Scurvy

(4) Beriberi

Ans- (1) Rickets

39. Botanical name of Spinach is:

(1) Allium cepa

(2) Spinacia oleracea

(3) Bombax ceiba

(4) Cucumis sativus

Ans- (2) Spinacia oleracea

40. Which of the following methods are used for banana propagation?

(1) Cutting and grafting

(2) Rhizomes and sword suckers

(3) Grafting and layering

(4) Budding and cutting

Ans- (2) Rhizomes and sword suckers

Oilseeds Scenario of India

India is next to USA, China, and Brazil in vegetable oils production. Areas and production of oilseed crops are next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseed crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage, followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total imports, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in area and production of vegetable oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% of the gross national product and 7% of the value of all agricultural commodities.

41. India's vegetable oils import is about ______ % of its total requirement of vegetable oils.

(1) 40

(2) 50

(3) 15

(4) 60

Ans- (2) 50

Oilseed Crops in India

India is next to USA, China, and Brazil in vegetable oils production. Areas and production of oilseed crops are next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseed crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage, followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total imports, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in area and production of vegetable oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% of the gross national product and 7% of the value of all agricultural commodities.

42. Arrange the following edible oilseed crops in increasing order of area under cultivation in each crop in India:

(A) Sesame

(B) Soybean

(C) Groundnut

(D) Rapeseed-mustard

Choose the correct answer from the options given below:

(A) (A), (D), (C), (A)

(B) (A), (C), (B), (D)

(C) (B), (A), (D), (C)

(D) (A), (C), (D), (B)

Ans- (D) (A), (C), (D), (B)

Oilseed Production Statements

India is next to USA, China, and Brazil in vegetable oils production. Areas and production of oilseed crops are next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseed crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage, followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total imports, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in area and production of vegetable oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% of the gross national product and 7% of the value of all agricultural commodities.

43. Which of the following statements are correct about oilseed crops in India?

(A) India grows nine oilseed crops

(B) Gujarat's contribution to total oilseed production is the highest

(C) India is not self-sufficient in vegetable oilseeds production

(D) India's oilseed production ranked fourth in the world

Ans- (B) Gujarat's contribution to total oilseed production is the highest

Non-Edible Oilseed Crop

India is next to USA, China, and Brazil in vegetable oils production. Areas and production of oilseed crops are next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseed crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage, followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total imports, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in area and production of vegetable oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% of the gross national product and 7% of the value of all agricultural commodities.

44. Which of the following is a non-edible oilseed crop?

(1) Safflower

(2) Niger

(3) Castor

(4) Sesame

Ans- (3) Castor

Oilseed Contribution to GDP

India is next to USA, China, and Brazil in vegetable oils production. Areas and production of oilseed crops are next to food crops. India accounts for 14% of the world’s oilseeds area, 8% of the world’s oilseeds output, and 11% of the world’s edible oils consumption. India grows nine field oilseed crops, of which linseed and castor are non-edible. In the edible oilseeds crops, soybean has the highest acreage, followed by rapeseed-mustard, groundnut, sesame, safflower, sunflower, and niger. India is not self-sufficient in oilseeds production, and 50% of the requirement of vegetable oils is met through imports. Of the total imports, about 60% is palm oil. Among the states, Madhya Pradesh ranks at the top in area and production of vegetable oils, followed by Rajasthan, Gujarat, and Andhra Pradesh. Oilseeds occupy about 13-14% of the gross cropped area and account for nearly 1.4% of the gross national product and 7% of the value of all agricultural commodities.

45. What is the contribution of oilseed crops to the Gross National Product (GNP)?

(1) 7%,

(2) 1.4%,

(3) 10%,

(4) 4%

Ans- (2) 1.4%,

Mandarin Orange - Fruit Crop

Mandarin oranges (Botanical name - Citrus reticulata, Family Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriously in 1.5 m deep, well-drained soils free from excess salts and having adequate organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ’T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.

46. What is the botanical name of santra (mandarin orange)?

(1) Citrus reticulata

(2) Annona squamosa

(3) Cocos nucifera

(4) Vitis vinifera

Ans- (1) Citrus reticulata

Family of Mandarin Orange

Mandarin oranges (Botanical name - Citrus reticulata, Family Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriously in 1.5 m deep, well-drained soils free from excess salts and having adequate organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ’T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.

47.Which is the family of mandarin orange?

(1) Rhamnaceae

(2) Myrtaceae

(3) Annonaceae

(4) Rutaceae

Ans- (4) Rutaceae

Propagation of Mandarin Orange

Mandarin oranges (Botanical name - Citrus reticulata, Family Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriously in 1.5 m deep, well-drained soils free from excess salts and having adequate organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ’T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.

48.Mandarin orange is commercially propagated by:

(1) Stone grafting

(2) Air layering

(3) T budding

(4) Suckers

Ans- (3) T budding

Variety of Mandarin Orange

Mandarin oranges (Botanical name - Citrus reticulata, Family Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriously in 1.5 m deep, well-drained soils free from excess salts and having adequate organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ’T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.

49. Which of the following is a variety of santra (mandarin orange)?

(1) Muscat

(2) Gola

(3) Sardar

(4) Kinnow

Ans- (4) Kinnow

Average Yield of Mandarin Orange

Mandarin oranges (Botanical name - Citrus reticulata, Family Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriously in 1.5 m deep, well-drained soils free from excess salts and having adequate organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ’T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.

50. What is the average yield of Mandarin orange crop?

(1) 80-160 fruits/trees

(2) 40-50 fruits/trees

(3) 200-280 fruits/trees

(4) 300-600 fruits/trees

Ans- (1) 80-160 fruits/trees